Lambic Style - Fruit beers
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- Web: www.cantillon.be
- Description: The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".
- Web: www.cantillon.be
- Description: Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries.
- Web: www.cantillon.be
- Description: "It has the colour of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosé, dedicated not to Bacchus but to Gambrinus.
- Web: www.detroch.be
- Description: Chapeau Banana Lambic is a clear, golden beer with no head. It is made from water, malt, wheat, hops, yeast, sugar, flavor, and banana(20%).
- Web: www.lindemans.be
- Description: Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.
- Web: www.lindemans.be
- Description: A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
- Web: www.lindemans.be/start/home/en
- Description: A sparking cherry flavoured brew which is smooth and refreshing.
Also sold as Foudroyante Kriek.
Ingredients: Malt, wheat, 25% cherry juice, fructose, hops, cherry flavouring, sugar substitute, ascorbic acid, yeast.
- Web: www.lindemans.be
- Description: A golden peach lambic with a sparkling appearance and fruity taste.
- Web: www.mortsubite.eu
- Description: The Framboise Mort Subite is brewed according to the ancestral Lambic recipe. This original Belgian beer ferments spontaneously. Enhanced with raspberry juce it matures soft and slowly in oaken casks.
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com